ERNST BOCKER GMBH & CO. KG

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 222

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9210940 Rye flour imitationMay 31, 11Dec 15, 15[A23L, A21D]
9210940 Rye flour imitationMay 31, 11Dec 15, 15[A23L, A21D]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2012/0045,543 SHELF-LIFE EXTENSION OF SOUR DOUGH BAKED GOODSAbandonedApr 23, 10Feb 23, 12[C12N, A21D]
2012/0045,543 SHELF-LIFE EXTENSION OF SOUR DOUGH BAKED GOODSAbandonedApr 23, 10Feb 23, 12[C12N, A21D]
2011/0076,357 SINGLE-STAGE BAKED GOODS PRODUCTIONAbandonedJun 02, 09Mar 31, 11[A23L, A21D]

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